Ofenschlupfer
I recently received an e-mail from Lakshmi, a fellow food blogger, who runs the Kitchen Chronicles blog, to inform me about the A.W.E.D (A Worldly Epicurean’s Delight) German event taking place this month. A.W.E.D. is a food blogging event that focuses on the traditional culinary delights of a different country each month. This month: Germany. [...]
Homemade tomato ketchup
We have been harvesting quite a few tomatoes from our greenhouse these past few weeks. Yesterday I decided to give homemade tomato ketchup a try and it was a great success! As with many nice foods, it took a lot longer to make than to eat it. I only made a fairly small batch to [...]
puff pastry with strawberries
We have a lot of fruits and vegetables growing in our garden. Strawberries are currently ripening and we can harvest some almost daily now. One can only eat so many strawberries with whipped cream, so I tried something different: puff pastry with strawberries. Ingredients: Puff pastry sheets Strawberries Sugar Butter Powdered sugar Wash your strawberries [...]
Pancakes with maple syrup
The best way to start your day is with a good breakfast. One of my favorite breakfasts is pancakes with maple syrup, lots of maple syrup! Ingredients 40 grams butter 2 eggs 230 ml milk 210 grams flour 1 heaped tsp baking powder 1 tsp salt 2 tbsp sugar Melt the butter in a sauce [...]
Pita Bread
One of the easiest breads to bake is probably pita bread. It doesn’t take hours and hours of rising and there isn’t much that can go wrong. They taste good and can be eaten in many different ways. I really love pita bread filled with kebab or gyros, lettuce, tomato and lots of garlic sauce. [...]
Sweet Omelet
Let me show you a quick and easy, yet very tasty, omelet. All you need for this recipe is a couple of eggs, sugar and a splash of milk. Ingredients 2 eggs 2 tbsp. Sugar A little milk Break the eggs into a glass and add the sugar and a splash of milk. Beat with [...]
