Venison ragout
Red deer meat is a traditional holiday dish ingredient in our family. This year I made some venison ragout. Ingredients 500 grams red deer meat ½ tsp pepper 2 tbsp flour 1 big onion 0,5 liter red wine 2 bay leaves 2 whole dried cloves 6 whole black peppercorns 150 grams crème fraîche 1 tsp [...]
Black Pepper
Pepper is one of the most used spices in European cuisine. Being a native plant to India, this spice has not always been as readily available to us as it is today. Due to its high demand, black pepper has been commonly used as a trading currency and it is still the most widely traded [...]
