Salmon-iridescent shark rolls with shrimp
Iridescent shark isn’t actually a shark, but a catfish. It is normally sold as swai, striped catfish or pangasius filet. These fish are grown on fish farms, so they are a good choice for the environmentally conscious consumer. A good, also farmed, alternative would be Tilapia.
Ingredients:
2 pangasius filets
1 salmon filet
White wine
A few shrimps
1 clove of garlic
Lemon
Salt
Pepper
Fish filets should always be rinsed with cold water and patted dry before preparation. Cut the pangasius filets in half lengthwise. Cut the salmon filet into quarters. Wrap each salmon filet piece into a piece of pangasius and secure with a wooden toothpick.
Fry the rolls on both sides for a minute, add a dash of white wine and simmer for a few minutes. Stir fry the shrimps and chopped garlic in some oil and lemon juice. Sprinkle the salmon rolls with some salt and pepper and top with shrimps and a slice of lemon.
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Yummy, congratulation cooking dad you just made me hungry looking at this picture .. is this some kind of sushi?