Comments on: Basic fresh homemade egg pasta

By: Cooking Dad

Cooking Dad — Thu, 19 Feb 2009 10:12:35 +0000

Not that I know of, but it might be worth a try to compare the taste and texture of fresh and dried pasta made with the same recipe

By: Daddy Cooking

Daddy Cooking — Thu, 19 Feb 2009 07:04:54 +0000

Your pasta looks great. No mention of drying your pasta a little before cooking? I always thought it made the texture more smooth when cooked. Is that true?

By: madalina

madalina — Wed, 04 Feb 2009 07:53:35 +0000

who knew this was so easy. thanks:)

By: Cooking Dad

Cooking Dad — Sat, 24 Jan 2009 11:47:05 +0000

I’ve had a pasta machine for quite some while, but never got around using it. Making pasta was really much easier then I expected and I will probably make a lot more of it in the future.

By: noble pig

noble pig — Sat, 24 Jan 2009 02:06:10 +0000

Absolutely beautiful! I am very impressed. Making homemade pasta has been on my to do list for a long time.