Archive for February, 2009
Danger Men Cooking wear
I’ve been asked about the ‘DANGER MAN COOKING’ sign in my website header image more than a few times. The original sign actually reads: ‘DANGER MEN COOKING’ but since I’m just one man, I changed it using Photoshop. There’s a lot of DMC wear available: aprons, oven mitts, baseball caps, steak branding irons and, of [...]
Pita Bread
One of the easiest breads to bake is probably pita bread. It doesn’t take hours and hours of rising and there isn’t much that can go wrong. They taste good and can be eaten in many different ways. I really love pita bread filled with kebab or gyros, lettuce, tomato and lots of garlic sauce. [...]
Chicory with ham and cheese
Chicory, also called Belgian endive or witlof, is a slightly bitter tasting vegetable that is grown indoors or under ground to prevent sunlight from reaching the plant. The lack of sunlight prevents the plants leaves from turning green. The whiter the leaves are the less bitter they taste. Chicory can be eaten both cooked or [...]
Mouth-watering Apple Recipes
Apple pudding, apple compote, apple jelly, apple soup and of course apple pie. These are just a few examples of the 90 apple recipes that Amy Tylor put together into one of her fine recipe books: Mouth-watering Apple Recipes – The Ultimate Cookbook for America’s most popular fruit. I was lucky enough to be able [...]
